Jaehyun Korean Ingredients
Monday, November 1, 2010
Condensed Milk (연유 = YeonYu)
Condensed milk is not usual for Korean cuisine. But it can be used for some dessert like
PotBingSu
, or bakery products.
Read more from Wikipedia.
Use:
For PotBingSu or other desserts
Storage:
Keep in the cabinet. Once you open it, keep in the refrigerator.
Short Korean lesson:
YeonYu (연유) = Condensed Milk
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