Pear Juice (배 쥬스=Bae Juice)

In Korea, we use some fruits for cooking such as the Asian pear, apple, kiwi, and so on. Pears are especially good for marinating meat such as BulGoGi, since it gives a naturally sweet flavor, and makes the meat tender. When you can’t get an Asian pear, use a can of pear juice for your cooking. We drink this pear juice in Korea, but it can be used for cooking also.

Read more from Wikipedia…

• Use:
  To drink
  To marinate meat
• Storage:
  Cabinet or refrigerator
• Types:
  Korean Brand names : “LOTTE” “HaeTae” “Assi”
• Short Korean lesson:
  Bae (배)=Pear
  Juice (쥬스)=Juice