In Korea, glutinous rice is called chapssal (찹쌀), and its characteristic stickiness is called chalgi (Hangul: 찰기). Cooked rice made of glutinous rice is called chalbap (찰밥) and rice cakes (떡=ddeok) are called chalddeok or chapssalddeok (찰떡, 찹쌀떡). Chalbap is used as stuffing in samgyetang.
- Use:
Sticky rice cakes, Batter- Storage:
Keep in the cabinet.- Short Korean lesson:
ChapSsal (찹쌀)=Sweet Rice
GaRu (가루)=Powder
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