Immature garlic stems are tender and edible. They are also known as garlic spears or garlic tops. They have a milder taste than cloves. In Korea, we make some side-dishes with garlic stems. You can fry or pickle them with a spicy sauce or plain pickling spices.
- Use:
Side dish- Storage:
Keep in a cool place.- Short Korean lesson:
MaNeul (마늘)=Garlic
Jjong (쫑)=Stems (Dialect)
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