The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In Korean cuisine, they are commonly used in dishes such as bulgogi (marinated grilled beef), jjigae (stews), and namul (sauteed vegetable dishes).
- Use:
Ingredient for soup, stew, main dish, or side dish- Storage:
Keep in the cabinet.- Types:
Fresh, Dried, or Frozen Shiitake Mushrooms- Short Korean lesson:
PyoGo (표고)=Shiitake
BeoSeot (버섯)=Mushroom
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