The black bean paste, called chunjang (춘장) is made from roasted soybeans. When it is unheated, it is called chunjang (literally “spring paste”), while the heated sauce (containing vegetables and meat or seafood) is called jajang (literally “fried sauce”). Onion dipped in the sauce also taste good. Koreans use this paste for balck bean noodles. (JaJangMyun=자장면)
- Use:
Sauce for black bean paste noodles (JajangMyun)- Storage:
Keep in the refrigerator.- Types:
Used Korean brand for this recipe.
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