Oyster sauce is a viscous dark brown sauce commonly used in Chinese, Filipino, Thai and Khmer cuisine. Oyster sauce is prepared from oysters, brine, umami flavor enhancers such as MSG, and typically contains preservatives to increase its shelf life. Oyster sauce is used to enhance the flavor of many savory foods. It is also often used as a topping for steamed vegetables, and in stir-fries.
- Use:
Seasoning for Chinese style Korean Food- Storage:
Keep in the refrigerator.- Short Korean lesson:
Gool (굴)=Oyster
Sauce (소스)=Sauce
No comments:
Post a Comment