Red Beans are common in Korean cuisine. This particular type (chunky, not mashed) is for PotBingSu (Korean Summer Dessert). You can make it at home, although it is more convenient to buy it from a store. It is basically boiled red beans with sugar.
- Use:
For PotBingSu or other desserts - Storage:
Keep in the cabinet. Once you open it, keep in the refrigerator.
- Short Korean lesson:
Pot (팥) = Red Bean
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