Category Archives: Grains Black Bean Paste Noodle (자장면 국수=JaJangMyeon GukSu)

JaJangMyeon uses thick noodles made from white wheat flour.

Read more from Wikipedia…

• Use:
  For JaJangMyun or Udong
• Storage:
  Dried Noodles: Keep in the cabinet.
  Fresh Noodles: Keep in the refrigerator or freezer.
• Types:
  Dried Noodles, Fresh Noodles from refrigerator or freezer
• Short Korean lesson:
  JaJangMyun (자장면)=Black Bean Paste Noodle
  GukSu (국수)=Noodles