Extra Soft Tofu (순두부=SoonDuBu)

Extra soft tofu is called SoonDuBu in Korean. It is usually used for soup or stew. The texture is very soft like jello.

Read more from Wikipedia…

• Use:
  Stew, or Soup
• Storage:
  Keep in the refrigerator.
• Types:
  Fresh

• Short Korean lesson:
  DuBu (두부) = Tofu