This is a special type of Korean fish sausage. It’s made mainly with pollack and wheat. I got “DongWon” brand this time, and it tasted pretty good.
This is what it looks like inside.
- Use:
Side-dish, Salad - Storage:
Keep in the refrigerator. - Types:
Fish Flavor, Fish with vegetables - Short Korean lesson:
NaengJangGo (냉장고) = Refrigerator
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